Key Curriculum

BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHMCT)

Semester I

1. HM 101 Foundation Course in Food Production & Patisserie – I
2. HM-102 Foundation Course in Food & Beverage Service – I
3. HM-103 Foundation Course in Front Office Operations– I
4. HM-104 Foundation Course in Accommodation Operations– I
5. HM-105 Business Communication
6. HM-106 Introduction to Hospitality Management Concepts

PRACTICAL
7. HM-151 Food Production & Patisserie – I
8. HM-152 Food & Beverage Service – I
9. HM-153 Front Office Operations– I
10. HM-154 Hotel Housekeeping – I
11. GP-101 General Proficiency

Semester II
1. HM-201 Food Production & Patisserie – II
2. HM-202 Food & Beverage Service – II
3. HM-203 Front Office Operations– II
4. HM-204 Accommodation Operations– II
5. HM-205 Computer Applications
6. HM-206 Introduction to Hospitality French

PRACTICAL
7. HM-251 Food Production & Patisserie – II
8. HM-252 Food & Beverage Service – II
9. HM-253 Front Office Operations– II
10. HM-254 Hotel Housekeeping – II
11. HM-255 Computer Applications
12. GP-201 General Proficiency

Semester III
1. NBHM-301 Food Production
2. NBHM-302 Food & Beverage Services- III
3. NBHM-303 Front Office Operations-III
4. NBHM-304 Hotel Housekeeping-III
5. NBHM-305 Food Science
6. NBHM-306 Applied Accounting
PRACTICAL
7. NBHM-351 Food Production-III
8. NBHM-352 Food & beverage Services- III
9. NBHM-353 Front Office Operations-III
10. NBHM-354 Hotel Housekeeping-III
11. GP-301 General Proficiency

Semester IV
1. NBHM-401 Bakery & Confectionery
2. NBHM-402 Food & beverage Services-IV
3. NBHM-403 Front Office Operations-IV
5. NBHM-405 Hotel Engineering
6. NBHM-406 Hotel Laws

PRACTICAL
7 NBHM-451 Bakery & Confectionery
8 NBHM-452 Food & beverage Services-IV
9 NBHM-453 Front Office Operations-IV
10 NBHM-454 Hotel Housekeeping-IV
11 GP-401 General Proficiency
Semester V
1. NBHM-501 Food Production & Patisserie -V
2. NBHM-502 Food & beverage Services-V
3. NBHM-503 Front Office Operations-V
4. NBHM-504 Hotel Housekeeping-V
5. NBHM-505 F & B Management
6. NBHM-506 Hotel Facility Planning

PRACTICAL
7. Food Production & Patisserie -V
8 NBHM-552 Food & beverage Services-V
9. NBHM-553 Front Office Operations-V
10. NBHM-554 Hotel Housekeeping-V
11. GP-501 General Proficiency


Semester VI
1. NBHM-601 Indian Heritage
2. NBHM-602 Tourism & Hotel Economics
3. NBHM-603 Research Methodology
4. NBHM-604 Financial Management
5. NBHM-605 Environment Management
6. NBHM-606 Human resource Management

PRACTICAL
7. NBHM-651 Indian Heritage Viva
8. GP-601 General Proficiency


Semester VII
1. NBHM-701 Advanced Food Production
2. NBHM-702 Advanced Food & Beverage Services
3. NBHM-703 Management Information System
4. NBHM-704 Advanced Hotel Housekeeping
5. NBHM-705 Hospitality Marketing Management

PRACTICAL
6. NBHM-751 Advanced Food Production
7. NBHM-752 Advanced Food & Beverage Services
8. NBHM-753 Management Information System
9. NBHM-754 Advanced Hotel Housekeeping
10. NBHM-755 Project Work
11. GP-601 General Proficiency


Semester VIII

Industrial Training
NBHM 851 – Internal Viva Voce
NBHM 852 - External Viva Voce



Hotel Management Colleges in Delhi NCR

Hotel management colleges in Delhi NCR

Hotel management colleges in UP

Top hotel management colleges in India

Welcome to IIMT College of Hotel Management & Catering Technology

IIMT College of Hotel Management & Catering Technology came into existence in year 2004, by the sincere effort of our IIMT group of colleges, a group managed by Rotarians. This institution is designed in order to provide highly skilled service professionals to the hospitality industry. The institution is well equipped with academic and technical resources which provide a state of art experience of various sectors of hospitality industry. At the moment, we are towards establishing our name among the finest institution of India in hospitality education. Moreover our faculties have relevant experience in there area which helps in molding forthcoming hospitality professionals accordingly.

Ranking of the College (2011-12), as per UPTU 2011-12 Results

Sr. No.	Year	Rank
1	4thYear	01(GOLD MEDAL)
2	3rd Year	02
3	2nd Year	02

Students performing in hotel management need an updated knowledge of hotel industry. IIMT gives the top most knowledge to the developing students in hotel management from the best teachers with updated knowledge.

Hotel Management Colleges in Delhi NCR

Hotel management colleges in Delhi NCR

Hotel management colleges in UP

Top hotel management colleges in India